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baking Pita

"Baker_ia" <aklatt@iowatelecom.net>
Sun, 11 Aug 2002 09:45:18 -0600
v102.n035.6
HI there

I am not sure if I am remembering correctly but the info I had about baking
Pita did it one summer an sold them at a farmers market. the instructions
said to heat the oven at 500 and bake the pitas as close to the heat source
as you could and if it was a gas oven to lay the pan on the bottom of the
oven.

I did not have a stone in the oven never heard of them  then. (sheltered
life)

SO I am guessing you should of just left them on the baking stone. It takes
the high heat to make them puff and seperate.

Worth a try
Arlene in Iowa