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weight of ingredients

"joyce erlitz" <recipesalmostunlimited@hotmail.com>
Tue, 01 Oct 2002 09:52:30 -0400
v102.n046.20
i remember this discussion last year as well. since then, i have weighed my 
ingredients, with excellent results. and it's so much easier to pour the 
flour into the scale's pan than scooping, leveling, etc.

there used to be a web site that gave weights for many of the ingredients 
we use every day, but i tried to go there the other day, and couldn't get 
there. it was:

http://www.sonic.net/webpub/bread-machine/measuring_ingredients.html

anybody have any ideas?

BTW when i measure sticky liquids (molasses,etc)i put wax paper in the 
scale pan.

joyce