This is my first posting for the list although I've been an avid lurker for
years. And I've learned a lot and I thank all of you. (Especially than you
to our dedicated list keepers.)
My question: Several times we have vacationed in Hilton Head, S.C. We
found, by accident, a wonderful place on a little side street called
Signe's Heaven Bound Cafe and Bakery. Many wonderful breads and desserts
are sold there. But my absolute favorite breakfast there was a fruit filled
French toast. I've had blackberry, blueberry, and raspberry. I cannot
figure out what kind of bread she uses and how she gets the fruit in the
middle. This makes me feel kind of dopey since I do a lot of baking--the
texture of the bread is fairly dense--almost a quick bread--but I'm not
sure it is. Does anyone have a recipe for the wonderful bread that is used
as the base for the French toast?
TIA, Andy in NJ