Bread-Bakers v102.n054.10

Quite a while back there was a lot of info on the Advantium Oven---but I 
wasn't interested. Now, due to failure of a convection-microwave, I'm 
giving consideration to one. Are they really faster? Can they be used as a 
2nd oven to bake cakes and pies and meats as well as being used as a 
microwave? What do some of you who have one think about the usefulness or 
non-usefulness of one? I'm willing to spend the money if they are worth it, 
otherwise, no.

Thanks. Gloria