Here is another bread that I think would be wonderful to make now with all
the varieties of apples in the markets now ...
* Exported from MasterCook *
Apple Strudel Bread
Recipe By : Better Homes and Gardens
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Dessert Breads
Dough Setting Fruits
Hand Made
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C Milk
1/3 C Margarine -- Or
Butter -- Cut Up
1 Egg
3 1/4 C Bread Flour
1/3 C Granulated Sugar
3/4 Tsp Salt
1 Tsp Active Dry Yeast -- Or
Bread Machine Yeast
3 Tbsp Margarine -- Or
Butter -- Softened
3 C Thinly Sliced Peeled Apples
1/2 C Packed Brown Sugar
1/2 C Raisins
4 Tsp Bread Flour -- Or
All-Purpose Flour
1 Tsp Ground Cinnamon
3/4 C Sifted Powdered Sugar
1/4 Tsp Vanilla
Prep Time: 40 min.
1. Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine
according to the manufacturer's directions. Select the dough cycle. When
cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
2. Line a 15x10x1-inch baking pan with foil; grease foil and set aside. On
a lightly floured surface, roll dough into a 24x12-inch rectangle. Brush
with the softened margarine.
3. For filling, in a medium bowl combine apples, brown sugar, raisins, the
4 teaspoons flour, and cinnamon. Starting about 2 inches from a long side,
spoon filling in a 3-inch-wide band across dough. Starting from the long
side, carefully roll into a spiral. Brush edge with a little water; seal
seam and ends. Carefully place roll, seam down, in the prepared pan,
curving to form a crescent shape.
4. Cover and let rise in a warm place about 45 minutes or until nearly
double. Bake in a 350F oven for 30 to 35 minutes or until golden brown.
Cool completely in the pan on a wire rack.
5. In a small bowl combine powdered sugar and vanilla. Stir in enough milk
(2 to 4 teaspoons) to make a glaze of drizzling consistency. Drizzle over
bread.
Makes 16 servings.
Nutritional facts per serving
calories: 251, total fat: 7g, saturated fat: 1g, sodium: 187mg,
carbohydrate: 44g, fiber: 2g, protein: 4g, CFF 24.8%
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