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Alla Rolla Request for Panettone

"renzo64" <renzo64@cox.net>
Sat, 8 Mar 2003 07:03:19 -0500 (Eastern Standard Time)
v103.n014.2
This is a flavorful and unusually moist panettone. It is terrific toasted!

renzo
in ri

* Exported from MasterCook *

Panettone

Recipe By :Patrizia Gerardi
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs
2 cups sugar
1 cup corn oil
1 cup marsalla wine
1 teaspoon any extract -- vanilla or lemon
5 1/2 teaspoons baking powder
2 teaspoons salt
4 3/4 cups flour
zest of 2 lemons
2 tablespoons anise seeds
3/4 cup raisins -- optional

Preheat oven to 350F. Grease a tube pan and set aside.

In large bowl, mix together the first 5 ingredients.

SLOWLY, add the remaining ingredients.

Gently pour into prepared pan.

Bake for 1 1/2 hours.

Description:
"Traditional Italian dessert bread."

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