Heather ..
I have made this numerous times and enjoy it particularly for breakfast ..
it toasts beautifully. You can leave out the raisins if you want it for
other purposes.
* Exported from MasterCook *
Yeasted Cornbread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Milk -- Plus
Lemon Juice To Equal
1 Egg -- Lightly Beaten
1 3/4 C Flour
1 1/2 C Yellow Cornmeal
1/3 C Sugar
1 Tsp Salt
3 Tsp Butter
2 Tsp Yeast
Lecithin
1 C Raisins -- At The Beep
I have made this numerous times and enjoy it particularly for breakfast ..
it toasts beautifully. You can leave out the raisins if you want it for
other purposes.
SETTINGS:
Preheat 8 mins
Knead 18
Rise 1 45
Rise 2 60
Rise 3 Off
Bake 1:05
Kep warm Off
3:16
Adjust liquid if raisins dry out the mixture.
Enter changes and retype permanent.
Kefir may be added.
I often oven bake, so the dough is formed in a bread pan beforethe second
rise. The settings apply to my Zo.
From: "Barrie J. Lax" <barlax@synapse.net>
- - - - - - - - - - - - - - - - - -
>From: Heather Karpinski <blackbird@ev1.net>
>Subject: cornmeal or corn flour recipe request
>Date: Sat, 5 Apr 2003 00:48:29 -0800
>
>Hi folks. I'm looking for recipes that use a lot of cornmeal orcorn
>flour. My goal is to create a sweet corny yeast bread in mybreadmaker. I
>don't want to use canned or frozen corn kernels - no kernels atall - and
>no cheese. I have a Zojirushi BBCCV-20. I'm looking forsomething that
>will evoke cornbread or sweet corn cake, using cornmeal (or cornflour,
>which seems in my area to be mainly more finely ground cornmeal).Thanks in
>advance for your thoughts!