I have a question I hope you will answer at your convenience.
For the past 8 years I have been using my 1979 KitchenAid stand mixer to
knead bread. After 5 sponge cakes never reached the top of the pan and 2
cups of whipping cream became only 2 cups of whipped cream, I realized the
power was gone from the higher speeds.
Forty-eight hours after I called KitchenAid a new no sales tax, no shipping
charge, on sale 5 quart "lifter" was on my kitchen counter.
Here's the query. The bread recipes in the instruction book call for a 2
minute mixing time and then into the rising bowl. No kneading time is
mentioned.
Could this be correct? Has any one done this? This machine is 325 watts and
the old one was 300.
Many thanks.
Fredericka Cohen cohenfs@prodigy.net