Bread-Bakers v103.n025.8

Has anyone tried making a lower carbohydrate bread using flours of grains 
that have less carbs than wheat???

At the market the other day I read the labels on all the specialty flours 
and found that most, if not all of them had fewer carbohydrates than wheat 
flour.

I know the challenge these days is to eat "better" carbs.
I also noticed that whole wheat flour, although a "better" choice, has more 
carbs.

Thanks,
Diana