Bread-Bakers v103.n028.5

When my new computer was installed this week, some of my favorite listings 
became unavailable.

(I have been assured they "are not lost", just hidden.)

Until I can get a grandchild to find them, I need your help.

I had a wonderful chart or listing that gave equivelants for instant, 
active, and fresh yeast amounts. If anyone can send me a copy or direct me 
to a source, I would be most appreciative.

Thanks, Fredericka