Bread-Bakers v103.n033.15

My Carl's 1847 sourdough starter arrived today and I am ready to go!

I want to make sure that I am doing the correct....and delicious!...thing 
so I hope that the Tarheel Baker will send forth experienced instructions 
from North Carolina.

He's the one who suggested it. However, I would appreciate advice from any 
one else who has experience with this type of dry starter.

My granddaughter has offered to bring the cheese and the coffee for sample 
time.

Thanks, Fredericka