A brew pub has recently opened in town and I'm intrigued by the possibility
of obtaining their spent grain, mash or, as I keep thinking of it ... dregs
for use in bread baking.
Has anyone any experience with this? And what do you actually call the
leftover grain stuff?
I'd appreciate any recipes and advice. Here's a recipe I love as thanks in
advance!
Lobo
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PUMPKIN BREAD
one loaf - standard bread pan size
1 c pumpkin
1 1/2 c sugar
2 eggs
1/2 c cooking oil
1 3/4 c flour
1/4 t baking powder
1 t soda
1 t salt
1/2 t cloves
1/2 t cinnamon
1/2 t allspice
1/3 c water
1/2 c nuts (opt)
Mix well and add gently:
2 cups frozen raspberries (the loose, bagged type; do not thaw before
mixing) (opt)
Bake 45-60 minutes at 350F in bread pan.