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Re: Oven spring (v103.n049.8)

Blanche007@aol.com
Sun, 16 Nov 2003 08:14:39 EST
v103.n050.11
For Howard Larson: my best guess is that the culprit causing the lack of 
oven spring in your whole wheat bread is the quick rise yeast you are 
using.   Try it with regular active dry yeast and see if that makes a 
difference.

Lora Brody
www.lorabrody.com