Bread-Bakers v103.n051.8

Jeanette

Do you want to make bread that tastes sweet without sugar or are we just 
talking about the small quantities of sugar, a teaspoon or less, usually, 
that some recipes recommend for "feeding the yeast"?

If the former then Googling <splenda bread recipes> returned 11,000 hits.

If the latter then you can, as I always do, omit the sugar, it is simply 
not necessary in plain bread.

John