Bread-Bakers v104.n018.12

                     *  Exported from  MasterCook II  *

               Marilyn's New York-Florida Rye 2 lb. (Bread Machine)

Recipe By     : A Jewish Mother's Cookbook by Elaine Radis
Serving Size  : 15   Preparation Time :0:00
Categories    : 30 % Cff Or Less                 Bread Machine
                 Rye                              2 Lb. Size

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/2  cups          water
    1      Tablespoon    olive oil
    1      Tablespoon    honey
    1      cup           rye flour
    3      cups          bread flour
    2      Tablespoons   buttermilk powder (SACO brand) -- * see note
    1      Tablespoon    sugar
    1      teaspoon      salt
    3      Tablespoons   caraway seed
    2      Tablespoons   gluten flour
    2 1/4  teaspoons     active dry yeast

Formatted by Russell Fletcher acoder@xprt.net
$.03 per slice

+++++

From: MRS ELAINE RADIS (auntie_e@prodigy.com)
JUST ADD THE INGREDIENTS IN THE ORDER that your bread machine manufacture 
requires.

For oven baked:   Lately I have been having Papa make it on manual, and 
then I shape and bake in LE CLOCHE. First, while the bread is rising, you 
soak the entire clay baker. Then allow it one more rise.

Bake in a COLD oven with the temperature at 450 Ffor about 1/2 hour. You 
can do a water or egg wash before you bake and once during baking. Take the 
cover of the cooker off, and let brown for about 10 minutes more, until you 
hear a HOLLOW sounding THUMP when you tap on the bread with your knuckles.

*You can leave the buttermilk powder out if you are making a parve recipe.

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Russell Fletcher CCS-P    acoder@xprt.net
Battle Ground WA USA   <*)))><