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A recipe from Anchorage...

Tarheel_Boy@webtv.net (Skallywagg)
Fri, 30 Apr 2004 14:48:00 -0400
v104.n021.6
I got this recipe from a friend in Anchorage and have adapted the procedure 
a bit, but not the ingredients.

Bob the Tarheel Baker


Lynn's Dill Bread and Dinner Rolls

Mix together and warm
1/4 C potato water
3/4 C cottage cheese
3/4 C sour cream

Add the following and knead into dough
1 pkg yeast
3 1/2 C flour (I use bread flour)
1/4 tsp baking soda
1 1/2 tsp salt
1 unbeaten egg, at room temperature
3 tbl sugar
3 tbl minced dried onions
2 tbl whole dill seed
1 1/2 tbl butter

After the initial rise, shape into 1 large loaf of bread, or 2 small loaves 
of bread, or 1 1/2 dozen large dinner rolls, or 2 dozen small dinner rolls. 
Cover with a clean cloth and let rise again in a room place. Bake at 350 F: 
large loaf approx. 50-55 min., small loaves approx. 40-45 min., dinner 
rolls approx. 20 min.