Bread-Bakers v104.n022.3

I want to weigh in on the yeasted waffle recipes.  There was a long article 
in Cook's Illustrated about a month or so ago discussing this issue.  The 
short of it was that they recommended "proofing" the waffles in the 
refrigerator overnight and then you do not have to add additional leavener 
to the mix in the morning.  I tried the recipe for waffles on Easter and 
they rose nicely in the refrigerator and tasted great.

Sarah