Bread-Bakers v104.n024.3

Corn Tortillas:

Get some Masa Harina (this is fine cornemal treated with lime. You'll find 
it in a good supermarket, a whole-food-y type store or a  mexican grocery). 
Mix up about two cups of masa and 1.25 cups of water. Divide the dough into 
16 bits. Use a rolling pin or a tortilla press (easier and better) to 
flatten them out in between two sheet of plastic wrap. Cook them on a very 
hot (450 F) ungreased griddle for 20-30 seconds on a side. Yum.

-Pete