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Slashing wet dough

"Bonni Brown" <bonnibakes@hotmail.com>
Sun, 16 May 2004 09:14:30 -0400
v104.n024.5
Werner Gansz asked " Has anyone found a good slashing technique for wet dough?"

I have had sucess in situations like that using a pair of Joyce Chen 
kitchen scissors. Very sharp. Very pointy. Make quick snips. You can even 
spray the blades with non-stick spray first if you want.

Bonni Lee Brown
Bonni Bakes Edible Art