Bread-Bakers v104.n028.3

This was my first use of "The Bread Bible" and I was disappointed because 
the baguettes failed to rise enough and when baked were what you might call 
mini-baguettes. One possible source of my problem  is that I used a 
Canadian high-gluten bread flour instead of the specific brands of 
unbleached all-purpose flour insisted upon on p.338 of "The Bread Bible".

WHAT WAS YOU EXPERIENCE WITH THIS RECIPE & OTHERS IN THE BREAD BIBLE?
ANY SUGGESTIONS?

Thanks....