Bread-Bakers v104.n035.3

Pat,
As you might know being low carb white and wheat flour is VERY high in 
carbs. The alternative people usually use is vital wheat gluten mostly with 
a little added oat flour, soy flour, or almond flour. It makes in my 
opinion for a tasty loaf yet can be chewy. The one I find the best so far 
is one I have tinkered with but I'm sure could be made better with more 
play with it:

Susie's Low Carb Bread

3/4 cup Water
1 tbs olive oil
2 eggs
1 1/2 tsp Baking powder
1/2 tsp Salt
1 1/3 cup Vital Wheat Gluten
1/4 cup Flax Seed Meal
3/4 cup Wheat bran
1 1/2 tbs Yeast
1 tsp Sugar (they say that the sugar gets eaten by the yeast, I do count it 
in the carb count)
2 package Splenda

I used my Zo and used the Preheat 20 minutes, knead 14, put it in a 9x5 pan 
and Raised 1 hr. Bake 350F for 25 minutes.

NutritionFacts
makes 18 servings
Amount per serving:
Calories 67
Calories from fat20
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 24mg8%
Sodium 102mg4%
Total Carbohydrate 5.6g2%
Dietary Fiber 2.2g9%
Protein 6.2g