Bread-Bakers v104.n039.4

I am searching for a recipe on how to make Bavarian-style pretzels which 
are soft inside and cruchy outside. I had these on a trip to southern 
Germany and cannot find a comparable recipe. I am NOT looking for soft 
pretzels. I have tried to make some by dipping into a lye solution but 
cannot get the crunchy crust.

thanks in advance,
Gloria