Bread-Bakers v104.n043.2

Risa,
I don't measure my flour.  I find that the amount depends on moisture 
content and age of the flour.  I grind my own flour and it is pretty moist 
when fresh.  I would suppose that two loaves are somewhere around 4 to 5 
cups, but it's been so long since I paid attention to that that I'm not sure.

I don't know anything about acid whey.  Never used it.  But the sweet whey 
makes a huge difference in my bread.

Linda