"Pedro" <pedrothethird@qwest.net> wrote:
>Go to http://www.kingarthurflour.com/ and search for "baking
>stone". Their stone has a lifetime warranty against breakage. I love mine.
Yes, Pedro, but the last time I checked with them it was recommended that
the stone be used with low fat items only (read yeast breads, pizza crusts,
etc, no cookies, croissants, crescents, etc) I will readily admit that I
have not checked with them in some years & I hope they have broadened their
scope. Pampered Chef guarantees that you can do anything on their stone
that fits properly & doesn't run off (but you can even do brownie batter
into a dessert pizza on their flat stone with parchment underneath). I am
delighted you are pleased with your stone but I guess I am just a Pampered
Chef fan.
Sherry