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looking for sun-dried tomato bread

Lobo <lobo119@bresnan.net>
Sun, 21 Nov 2004 17:40:06 -0700
v104.n051.8
I wonder if you could substitute sun-dried tomatoes for the apricots in 
this recipe (which is wonderful, BTW) ... I'm not sure what you'd 
substitute for the jam though....maybe some fresh tomatoes mixed with 
tomato paste? ... Lobo

APRICOT BREAD

3/4 cup water
2 1/4 cups bread flour
1 tablespoon dry milk (used malted milk powder)
1 teaspoon salt
1 tablespoon butter
3 tablespoons apricot jam
1/2 cup dried apricots
2 teaspoons yeast

Mix. Let rise to double. Shape into loaf and let rise to double. Bake at 
350 F for 30 minutes.