Home Bread-Bakers v104.n054.19
[Advanced]

looking for tried and true Belgium waffle recipe

"Joan & Larry Ross" <rosskat@pipeline.com>
Mon, 6 Dec 2004 06:18:11 -0500
v104.n054.19
I bought one of those professional  Belgium waffle irons; the kind you see 
in hotels that you turn 180 degrees and it beeps when done, about 3 minutes 
per waffle. I love the machine and used recipes in the booklet that came 
with the machine. I still am seeking a better recipe (yeast or non yeast) 
for a waffle with a crispy outside and moist fluffly interior. If anyone 
has such a recipe I would love to have it!

I also tried some box mixes that uses seltzer for the liquid but I would 
rather have a scratch recipe.

I hosted a Belgium waffle breakfast recently  and one of the guests 
suggeted mixing the two batters (yeast based and quick box mixed) and it 
was voted that this combination produced the best waffle!.!!!!

The yeast based recipe was started the evening before (yeast, milk, eggs, 
melted butter) and completed the next morning with the drys and the box mix 
(used baking soda, etc) plus the seltzer and was mixed just before use.

Thanks for any recipes!!

Joan