When I have time and energy, I use Peter Reinhart's American Pie. It's a
book entirely about pizza, and a treasure trove of information. You can
mix all the dough recipes in a bread machine. I like the "Salsa Pizza with
Black Bean Crust" in Lora Brody's Pizza, Foccacia, Flat, and Filled Breads
from your Bread Machine. It's quick, easy, and has black beans in the
crust, which help add extra protein. My children prefer it with
traditional tomato sauce; the adults like it with the salsa topping.
I'd recommend either picking up those two books, or getting them at a
library. Either or both will give you a wealth of choices.
Leigh