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RE: Mini-Bundt Cakes

"Steven Leof" <sleof.sln25@london.edu>
Sun, 19 Dec 2004 15:55:31 -0000
v104.n056.7
Ron, use the sweet yeasted dough or cake recipe of your choice remembering 
not to overfill the pan as your dough or batter will rise. I'd also reduce 
the temperature of your oven by 10C / 25F and the baking time by 15 - 30 
minutes....

Steven Leof