Bread-Bakers v105.n005.8

Mar wrote:
>I bake all my bread in the abm.  It tastes great but is a little dry and 
>sometimes crumbles easily.  Any suggestions as to how to get the moist, 
>springy quality I admire in deli bread?

My solution is to mix the bread with the machine but to bake it in the 
oven. First, I use the dough cycle to mix the bread. Then I remove the 
dough from the machine, shape the loaf, place it in a bread pan and allow 
it to rise.  Finally I bake the bread at 350F for 30 minutes.