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RE: The Montreal Bagel

Roxanne Rieske <rokzane@comcast.net>
Sun, 06 Feb 2005 08:29:05 -0700
v105.n006.2
For me: The Montreal Bagel vs. The New York Bagel

The Montreal Bagel is the winner! I love them, but I've never been able to 
make them at home because these are baked in brick fired ovens, and my oven 
can't produce anything as worthy no matter what the tricks I use! There are 
a couple different recipes for the dough itself, but the version I like is 
made with sourdough starter. It's a very stiff dough that is also boiled in 
alkalized water before being fired in the ovens.

Roxanne Rieske (Rokzane)
rokzane@comcast.net