Bread-Bakers v105.n014.5

>I disagree with the practice of pouring water into a pan to create steam. 
>I don't believe the home oven can create enough heat to create enough steam.

I have to step back from the cloud of steam that burst out when I drop 
water in my heavy cast-iron pan in my oven.  I certainly makes steam, and 
does make a difference in the crust.

Diane Brown in St. Louis

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