These are very old, from back when I first started capturing bread recipes
and didn't think to keep source info.
* Exported from MasterCook *
BITS O' BACON BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 POUND LOAF
2/3 c Water
1 2/3 c Bread Flour
1/3 c Whole-Wheat Flour
4 ts Sugar
1 t Salt
4 ts Applesauce
1/2 ts Crushed green peppercorns
1/2 ts Dried sweet basil
1 pn Garlic powder
1/4 c Bacon (with fat)
2 ts Yeast (active dry)
*** Cook bacon till crisp then crumble and add with fat before measuring
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Per Serving (excluding unknown items): 1068 Calories; 5g Fat (3.9% calories
from fat); 34g Protein; 222g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 2146mg Sodium. Exchanges: 13 1/2 Grain(Starch); 1/2 Fruit; 0
Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Honey Bacon Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Whole Grain
Amount Measure Ingredient -- Preparation Method
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2 teaspoons yeast
5 teaspoons gluten
3 1/2 cups whole-wheat flour
1/2 cup honey
3 tablespoons soft butter
1 1/4 teaspoons salt
1/2 cup bacon bits (soft variety) *; I use Hormel Real
Bacon Pieces
1 1/4 cups very warm water
* Don't use the crunchy kind unless they are soaked in warm water for about
30 minutes.
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Per Serving (excluding unknown items): 2165 Calories; 31g Fat (12.1%
calories from fat); 61g Protein; 448g Carbohydrate; 54g Dietary Fiber; 62mg
Cholesterol; 2929mg Sodium. Exchanges: 20 1/2 Grain(Starch); 1/2 Lean
Meat; 6 Fat; 9 1/2 Other Carbohydrates.
* Exported from MasterCook *
Beer Bacon Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3/4 c Flat beer
1/2 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Butter or margarine
3 1/4 c Bread flour
1 tb Sugar
3/4 ts Salt
1 3/4 ts Yeast
1/3 c Crumbed cooked bacon
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do not use
delay cycles. Yeast amount though proportionately less than called for in
the smaller loaf.
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Per Serving (excluding unknown items): 3303 Calories; 100g Fat (27.5%
calories from fat); 58g Protein; 534g Carbohydrate; 5g Dietary Fiber; 248mg
Cholesterol; 2691mg Sodium. Exchanges: 22 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 18 1/2 Fat; 13 1/2 Other Carbohydrates.