Bread-Bakers v105.n023.5

These sound eerily like my grandma's refrigerator buns. This dough was 
always in her refrigerator. It is really easy to make..NO kneading at all! 
And they are soft, light, and sweet...perfect for a country style dinner. 
Thanks for posting the recipe!

Roxanne Rieske (Rokzane)
rokzane@comcast.net