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Re: Pane a cioccollato

Jonathan Kandell <jkandell@sysmatrix.net>
Tue, 27 Sep 2005 23:15:47 -0700
v105.n041.12
"Haracz, Daniel" <Daniel.Haracz@ParadigmHealth.com> wrote,
>Invariably I end up with a dense, chewy, slightly sticky crumb and a 
>misshapen, lumpen loaf.
>...
>the yeasty taste in the bread is always very strong.

I am not sure what you'll think of my answer, but I find this bread 
turns out very well with dry yeast in a bread machine.  First, the 
shape of the pan is short and high, just as you desire. Secondly, the 
texture comes out fine.  Give it a try.  I say that as someone who 
bakes most of my breads with sourdough by hand--but not that one.  I 
got the recipe from European Breads for the Bread Machine.