I think you are describing the Welbilt ABM6200, and no, as far as I
know, no other machine was ever built anything like that one. You
can still occassionally find some of those machines for sale on
eBay. As for other machines that produce good crusty breads, it is
pretty hit and miss, as it has a lot to do with the assumptions made
by engineers as to what "good bread" consists of.
You may want to join the Yahoo Bread Machine group, since it is
rather more specific to your question: