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Re: Pretzel Bread

debunix <debunix@well.com>
Mon, 18 Sep 2006 07:43:13 -0500
v106.n038.3
Must have missed the original post request on this one....but there 
is an excellent recipe in The Bread Bible by Rose Levy Berenbaum, 
which also includes detailed information on the lye dip.  The breads 
have a simplified shape, but the right flavor.

They lye dip is absolutely key, and she walks you right through it.

Really, the only reservation I have about the recipe is that it 
doesn't make enough, because I am entirely capable of eating the 
whole batch in a very short time....

Diane Brown in St. Louis	
http://www.well.com/user/debunix/recipes/FoodPages.html