Bread-Bakers v106.n046.5

Hi All,

I made this bread yesterday and it was so easy. I mixed it in a glass 
bowl and let it sit on my counter over night and part of the next 
day. Then I used my dutch oven and heated it well. I liked the idea 
of cooking it with a lid to hold in the moisture. The crust was 
crunchy and it was full of medium to large holes making it nice and 
chewy. I do agree with the others that it does have a hint of sourdough taste.

You'll love this bread once you try it.

Debbie in NH