Home Bread-Bakers v106.n047.8
[Advanced]

Re: "no-knead" bread with sourdough starter

debunix <debunix@well.com>
Mon, 11 Dec 2006 19:09:20 -0600
v106.n047.8
>Has anyone tried adding sourdough starter to this bread?

Yes, although I've been adding some aged starter that is not in prime 
condition for adding lift--more for a bit of a flavor tweak.  100g 
starter to one recipe, coming out a bit heavy still, would probably 
improve a lot if the starter were more recently fed.  And I dissolve 
the starter with the water at the beginning.

--diane in st. louis

http://www.well.com/user/debunix/recipes/FoodPages.html