"D. Beeckler" <dmbeeckl@scrtc.com> wrote:
>I hate to post such bad news since there were so many good reports
>about the No Knead Bread. I tried it and it was awful. Perhaps I
>did something incorrectly.
Only everything. :-)
>I used white-wheat flour and a little extra yeast (because how could
>1/4 tsp be enough :). I noticed there was no sugar at all - what
>feeds those little yeasties? - So I added some - not much.
Now go try it according to the directions, and let us know how it
goes. I've made it a dozen times, and it's perfect every time.
Serene