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Rosemary no-knead bread

"Lorna Lippes" <llippes@hotmail.com>
Wed, 01 Aug 2007 15:11:10 +0000
v107.n026.3
Hi All

I've been trying without great success to make a rosemary no-knead 
bread, but the flavor is not as intense as the commercial loaves I 
adore. I have tried adding about 1 Tbsp of fresh finely chopped 
rosemary and I also experimented with 1 Tbsp of rosemary infused 
olive oil added to the dough. Any suggestions?

Thanks,
LL