Bread-Bakers v107.n030.1

I had a Pampered Chef mister and, after trying unsuccessfully trying 
to clean it time after time, I just gave up and threw it out.  I 
followed all the instructions very carefully, especially about not 
filling it more than 1/3 full.  Still there was oil that secreted 
itself somewhere and became rancid.  When I spoke at length with the 
Pampered Chef representative I was told that they'd never had anyone 
else complain about this.  She asked a lot of questions and decided 
that I was doing everything according to the little booklet but could 
offer no solutions.  So much for quality care.

As far as bread makers and mixers moving across counters and 
eventually falling off the edge - I have a really old Regal bread 
maker and my solution was to cut 2 three-inch squares of that rubber 
or plastic woven material that is sold as shelf lining.  I put it 
under the two feet closest to the edge of the counter and haven't had 
a problem with it moving even a fraction of an inch since then.  When 
through baking I just put the two squares back in the clean and dry 
mixing pan and it's all ready for the next baking.

Audrey Konie