Bread-Bakers v108.n002.1

>bread with buckwheat flour?

I've made some nice crackers with about 50% buckwheat flour, flavored 
with a bit of cinnamon,that work well with savory or sweet dishes, 
but never more than about 10-15% in a yeasted bread.

--diane in los angeles
http://www.well.com/user/debunix/recipes/FoodPages.html