Bread-Bakers v108.n013.4

I made some dough today and put it in the fridge to rise over night. 
I am gona make big hamburger rolls. What happens when you make a 
dough kind of sticky and smooth. I know a smooth dry stiff dough is 
for pizza and bagels. I wish I could make a light roll like a Kaiser 
roll but have been unable to do it. So the more sticky or the more 
dry what will happen in either case.