Bread-Bakers v108.n019.4

Hi All,

I've been lurking here for awhile but not written for sometime. I had 
lunch today at a place called Romesco's in New Smyrna Beach in Fla. 
and had the most incredible bread. It was a Fig Bread and it was 
wonderful. I couldn't get the recipe as its made by an outside 
vendor. Does anyone have a recipe for this bread? It almost had a 
texture of chewyness to it but not sticky.

Any help would be appreciated.

Thank you,
Debbie for New Hampshire