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RE: internal temperature of bread

"Allen Cohn" <allen@cohnzone.com>
Sun, 25 May 2008 23:40:22 -0700
v108.n021.1
Werner wrote:
>Mike, the safe answer is 200 deg F for lean breads, 205 deg F for 
>breads with food in them like brioche, cheese, or potato breads.

Werner,

That's interesting... You say that lean breads are fully baked at 
lower temperatures than enriched breads. I always thought it was the reverse...

Allen
SHB
San Francisco