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Internal Temperature of Challah

SShap58626@aol.com
Mon, 26 May 2008 20:43:54 EDT
v108.n021.4
When I  bake Challah the dough is always fully shaped into a braid, 
castle or circular crown. The Challah bread is uneven in shape so I 
bake mine every Friday night with an internal temperature of 185-195F

xxxoo  Lorri