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Bread Loaf Size - Pan

"Holly" <mscoolidge@gmail.com>
Mon, 4 Aug 2008 01:54:10 -0400
v108.n029.1
Hi, Tom.  Two lbs. of dough is the correct amount for a 9x5 loaf 
pan.  Once the dough rises above the edge of the pan at the end of 
your final proofing, you'll get that nice sandwich loaf shape in your 
final baked loaf.

Enjoy!

Holly