Bread-Bakers v108.n029.3

Hi Tom,

I use 20 ounces of dough  for a 4 by 8 inch pan and 25 ounces for a 8 
by 5 inch pan.  I have a sourdough recipe I use and it raises in 
about 90 minutes.  I would think a yeasted bread would be about the 
same amount of raising time.

Barb in Ocala, Florida