This recipe is meant to be made ahead and left to rise in the
refrigerator. Just use it to make your cinnamon rolls in the
evening, and bake them in the morning.
I hope this works for you. I have used CoolRise dough recipes with
great success in the past. I don't remember if I have used it to
make cinnamon rolls, but I don't know why it couldn't work.
Ruth
CoolRise Sweet Dough
Recipe By :Robin Hood Flour Kitchens
Serving Size : 0 Preparation Time :0:00
Categories : Bread Rises in Refrig
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups all-purpose flour -- to 6 cups
2 packets active dry yeast
1/2 cup sugar
1 1/2 teaspoons salt
1/2 cup butter or margarine -- softened
1 1/2 cups water -- hot from the tap
2 each eggs -- room temperature
salad oil
Combine 2 cups flour, undissolved yeast, sugar and salt in large
bowl. Stir well to blend. Add softened butter. Add hot tap water
to ingredients in bowl all at once. Beat with electric mixer at
medium speed 2 minutes. Scrape bowl occasionally.
Gradually stir in just enough of remaining flour with wooden spoon to
make a soft dough that leaves the sides of bowl. Turn onto floured
board. Round up into ball.
Knead 5 to 10 minutes, or until dough is smooth and elastic. Cover
with plastic wrap, then a towel.
Let rest 20 minutes on board. Punch down.
Divide and shape as desired into 2 coffee cakes or 2 1/2 dozen rolls.
Place in greased pans or on greased baking sheets. An 8" square pan
is ideal for 1 dozen pan rolls, and a 13 X 9 X 2" pan for 1 1/2 dozen
pan rolls.
Brush surface with oil. Cover pans loosely with plastic wrap.
Refrigerate 2 to 24 hours at moderately cold setting. When ready to
bake, remove from refrigerator. Uncover.
Let stand 10 minutes while preheating oven.
Puncture any surface bubbles with oiled toothpick just before baking.
Bake in 375 F oven 20 to 25 minutes, or until done. Bake on lower
oven rack position for best results.
Remove from pans or baking sheet immediately. Cool on racks.
Brush with butter, or frost and decorate as desired. Makes 2 coffee
cakes or 2 1/2 to 3 dozen pan rolls.
Description:
"This is the start of many good things"
Source:
""Homemade Bread," by the food editors of Farm Journal"
Copyright:
"1969 by Farm Journal, Inc."
Yield:
"2 loaves"
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And here is a recipe for sweet rolls meant to be used with this dough.
CoolRise Mexican Sweet Rolls
Recipe By :Robin Hood Flour Kitchens
Serving Size : 0 Preparation Time :0:00
Categories : Bread Dessert Breads
Rises in Refrig
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup nuts -- finely chopped
1/4 cup butter -- melted
1 each egg white -- beaten until frothy
CoolRise Sweet Dough -- 1/2 recipe
Combine sugar, flour, cinnamon, nuts, melted butter and egg white.
Prepare CoolRise Sweet Dough as recipe directs. When ready to shape,
pinch off pieces of dough of equal size and shape into balls 1 1/2"
in diameter. Place on greased baking sheet about 3" apart. Press
each ball down to flatten slightly.
With finger, make indentation in center of each ball. Top with
spoonful of sugar-cinnamon mixture.
Cover loosely with plastic wrap.
Refrigerate as CoolRise Sweet Dough recipe directs.
Bake at 375 F for 15 to 20 minutes, or until done.
Remove from baking sheet immediately. Cool on racks. Makes 18 rolls
Description:
"So good you'll want to double the recipe."
Source:
""Homemade Bread," by the food editors of Farm Journal"
Copyright:
"1969 by Farm Journal, Inc."
Yield:
"18 rolls"