Bread-Bakers v108.n033.4

You'll want to contact your states Ag Department for this 
information. Not all types of wheat are suitable for Arizona's 
climate. Arizona just may be too hot and dry for the hard winter 
varieties that are used for most bread making, so you may be limited 
to the softer varieties that are typically grown in the Southern 
states. Soft wheat flours are limited to pastry making because they 
don't contain enough gluten for bread making.

Roxanne